Brazil & Uganda - Mellow Mingle

Origin: Brazil & Uganda 
Producer: Cocapil Cooperative & 350 smallholders
Process: Natural 
Altitude: 1.150 m.a.s.l & 1500 - 1800 m.a.s.l 
Profile: After eight chocolate, banana, dried fruits, hazelnut

About this coffee: 
This blend is built on a deliberate balance between Brazil and Uganda, combining a classic, comforting base with a vibrant and fruit-driven top layer. The result is a coffee that feels rich and familiar, yet expressive and layered.

The Brazilian component from Mogiana forms the foundation of the blend. Naturally processed, it delivers a smooth and rounded cup with notes of milk chocolate, hazelnut, almond, and dried fruits. This creates a creamy body with a soft sweetness and a stable, approachable structure.

The Ugandan component from the Rwenzori Mountains, produced by 350 smallholders, brings complexity. Through natural processing with extended fermentation, it develops pronounced notes of banana, tropical fruit, and dried fruits, layered with a refreshing After Eight-like chocolate character. This component adds brightness, fruit intensity, and lifts the blend.

Together, they create a coffee that is full-bodied, sweet, and layered. Nutty chocolate tones form the core, while fruity and slightly minty chocolate notes add vibrancy and depth.