An elegant single farm micro lot produced by Rafael Hoyos from San Agustin, Huila in Colombia

Elevation: 1850 m.a.s.l.

Process: 72hrs in Cherry / 60hrs Anaerobic

Aroma: Intense Jasmin Green Tea,

Flavor: Grape, Hibiscus, Red Cherry

Roast: Omniroast suitable for Filter and Light Espresso